Ancient DNA typing indicates that the “new” glume wheat of early Eurasian agriculture is a cultivated member of the Triticum timopheevii group
We used polymerase chain reactions specific for the wheat B and G genomes with nine accessions of the “new” glume wheat (NGW), a type of cultivated wheat that was present across western Asia and Europe during the Neolithic and Bronze Ages but which apparently died out before th...
| Main Authors: | , , , , , |
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| Format: | Journal article |
| Language: | English |
| Published: |
Elsevier
2020
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