Dietary amino acids and risk of stroke subtypes: a prospective analysis of 356,000 participants in seven European countries
<strong>Purpose<br></strong> Previously reported associations of protein-rich foods with stroke subtypes have prompted interest in the assessment of individual amino acids. We examined the associations of dietary amino acids with risks of ischaemic and haemorrhagic stroke in the EP...
| Autores principales: | , , , , , |
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| Formato: | Journal article |
| Lenguaje: | English |
| Publicado: |
Springer Nature
2023
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