Linking middle-chain actors to the environmental impacts of food producers and consumers: underlying drivers and policy implications

Lignende værker

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• SHORT FOOD SUPPLY CHAINS – BENEFITS FOR CONSUMERS AND FOOD PRODUCERS
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• Reducing food’s environmental impacts through producers and consumers
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  Udgivet: (2018)
• Intention to Consume Junk Food: A Study of Drivers for Control Implications
  af: Duggal, Ekta, et al.
  Udgivet: (2018)
• Intention to Consume Junk Food: A Study of Drivers for Control Implications
  af: Ekta Duggal, et al.
  Udgivet: (2020-03-01)