Linking middle-chain actors to the environmental impacts of food producers and consumers: underlying drivers and policy implications
Hovedforfatter: | Walton, S |
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Format: | Report |
Sprog: | English |
Udgivet: |
Centre for Food Policy
2023
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Lignende værker
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Environmental consciousness of food consumption: consumers' attitude and implications for producers, marketers and policy makers
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SHORT FOOD SUPPLY CHAINS – BENEFITS FOR CONSUMERS AND FOOD PRODUCERS
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Reducing food’s environmental impacts through producers and consumers
af: Poore, J, et al.
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Intention to Consume Junk Food: A Study of Drivers for Control Implications
af: Duggal, Ekta, et al.
Udgivet: (2018) -
Intention to Consume Junk Food: A Study of Drivers for Control Implications
af: Ekta Duggal, et al.
Udgivet: (2020-03-01)