Feeding Anglo-Saxon England: the bioarchaeology of an agricultural revolution
The early Middle Ages saw a major expansion of cereal cultivation across large parts of Europe thanks to the spread of open-field farming. A major project to trace this expansion in England by deploying a range of scientific methods is generating direct evidence for this so-called ‘Medieval Agricult...
Main Authors: | Hamerow, H, Bogaard, A, Charles, M, Ramsey, C, Thomas, R, Forster, E, Holmes, M, McKerracher, M, Neil, S, Stroud, E |
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Format: | Journal article |
Language: | English |
Published: |
Cambridge University Press
2019
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