Delivering flexibility: Contrasting patterns in the French and the UK food processing industry
| Main Authors: | , , , , , , , , |
|---|---|
| Format: | Journal article |
| Published: |
2010
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| _version_ | 1797079886909669376 |
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| author | James, S Caroli E. Gautié J. Lamanthe A. Lloyd C. |
| author_facet | James, S Caroli E. Gautié J. Lamanthe A. Lloyd C. |
| author_sort | James, S |
| collection | OXFORD |
| description | |
| first_indexed | 2024-03-07T00:52:15Z |
| format | Journal article |
| id | oxford-uuid:86c9bde1-89fc-47de-a4e3-84f65948edbf |
| institution | University of Oxford |
| last_indexed | 2024-03-07T00:52:15Z |
| publishDate | 2010 |
| record_format | dspace |
| spelling | oxford-uuid:86c9bde1-89fc-47de-a4e3-84f65948edbf2022-03-26T22:06:26ZDelivering flexibility: Contrasting patterns in the French and the UK food processing industryJournal articlehttp://purl.org/coar/resource_type/c_dcae04bcuuid:86c9bde1-89fc-47de-a4e3-84f65948edbfSocial Sciences Division - Daisy2010James, SCaroliE.GautiéJ.LamantheA.LloydC. |
| spellingShingle | James, S Caroli E. Gautié J. Lamanthe A. Lloyd C. Delivering flexibility: Contrasting patterns in the French and the UK food processing industry |
| title | Delivering flexibility: Contrasting patterns in the French and the UK food processing industry |
| title_full | Delivering flexibility: Contrasting patterns in the French and the UK food processing industry |
| title_fullStr | Delivering flexibility: Contrasting patterns in the French and the UK food processing industry |
| title_full_unstemmed | Delivering flexibility: Contrasting patterns in the French and the UK food processing industry |
| title_short | Delivering flexibility: Contrasting patterns in the French and the UK food processing industry |
| title_sort | delivering flexibility contrasting patterns in the french and the uk food processing industry |
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