Fields of Obligation: Rooting Ethical Consumption in Kenyan Horticulture
It was not so long ago that mangoes, papaya and snow peas evoked images of tropical climes and exotic peoples. Recently, however, the consumption of so-called luxury fruits and vegetables has elicited a different sort of imagery. Far from the lure of seductive landscapes, today’s consumer is confron...
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| Формат: | Journal article |
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2005
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