Supplementary data to "Options for reforming agricultural subsidies from health, climate, and economic perspectives"

Supplementary data to "Options for reforming agricultural subsidies from health, climate, and economic perspectives"

The dataset contains estimates of how different scenarios of agricultural subsidy reform could affect agricultural production, food consumption, environmental impacts, diet-related health impacts, and economic impacts. The results have been published as: Springmann, M, Freund, F. Options for refor...

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Bibliografiske detaljer
Main Authors:	Springmann, M, Freund, F
Format:	Dataset
Sprog:	English
Udgivet:	University of Oxford 2021

Lignende værker

Options for reforming agricultural subsidies from health, climate, and economic perspectives
af: M. Springmann, et al.
Udgivet: (2022-01-01)

Supplementary data to 'Options for keeping the food system within environmental limits' by Springmann and colleagues
af: Springmann, M
Udgivet: (2018)

Climate change, agriculture and human health
af: Marco Springmann
Udgivet: (2017)

A reform of value-added taxes on foods can have health, environmental and economic benefits in Europe
af: Springmann, M, et al.
Udgivet: (2025)

Supplementary data to 'EAT-Lancet Commission on healthy diets from sustainable food systems'
af: Springmann, M
Udgivet: (2019)

Supplementary data to 'Health-motivated taxes on red and processed meat: a modelling study on optimal tax levels and associated health impacts' by Springmann and colleagues
af: Springmann, M
Udgivet: (2018)

Supplementary data to "The global and regional costs of healthy and sustainable dietary patterns: a modelling study"
af: Springmann, M
Udgivet: (2021)

Supplementary data to "The healthiness and sustainability of national and global food based dietary guidelines: modelling study"
af: Springmann, M
Udgivet: (2022)

Supplementary data to "The healthiness and sustainability of national and global food-based dietary guidelines: a modelling study"
af: Springmann, M
Udgivet: (2020)

Supplementary data to 'The health and nutritional aspects of sustainable diet strategies and their relationship to environmental impacts – a comparative global modelling analysis with country-level detail' by Springmann et al
af: Springmann, M
Udgivet: (2018)

Hybridizing low-carbon technology deployment policy and fossil fuel subsidy reform: a climate finance perspective
af: Tyeler Matsuo, et al.
Udgivet: (2017-01-01)

Impacts of fertilizer subsidy reform options in Iran: an assessment using a Regional Crop Programming model
af: Mona Aghabeygi, et al.
Udgivet: (2022-07-01)

SubsidyExplorer: A decision-support tool to improve our understanding of the ecological and economic effects of reforming fisheries subsidies.
af: Katherine D Millage, et al.
Udgivet: (2022-01-01)

SubsidyExplorer: A decision-support tool to improve our understanding of the ecological and economic effects of reforming fisheries subsidies
af: Katherine D. Millage, et al.
Udgivet: (2022-01-01)

Reforming energy subsidies: The Iran model
af: Tabatabai, H
Udgivet: (2012)

Subsidies for the organic agriculture
af: J. Jánský, et al.
Udgivet: (2007-09-01)

Food subsidy or cash transfer: Impact of the food subsidy reform on Egyptian households
af: RACHA RAMADAN, et al.
Udgivet: (2018-09-01)

Influence of subsidies on the economic result of agricultural firms in production and marginal areas
af: F. Střeleček, et al.
Udgivet: (2003-06-01)

Food security and socio-economic aspects of agricultural input subsidies
af: Solaymani, Saeed, et al.
Udgivet: (2019)

THE POTENTIAL DEVELOPMENT OF ECONOMIC-AGRICULTURAL ZONES INFLUENCED BY SUBSIDIES AND INVESTMENTS
af: Alion SARGO
Udgivet: (2013-12-01)

Indonesia in transition : impediments to fuel subsidy reform
af: Marzuki, Keoni Indrabayu
Udgivet: (2015)

A flexible model for fuel subsidy reform in Malaysia
af: Ismail, S., et al.
Udgivet: (2024)

Agriculture and the water subsidy myth
af: A Pillsbury
Udgivet: (1971-01-01)

The impact of agricultural subsidies on obesity
af: Anne C. Wunderlich, et al.
Udgivet: (2022-12-01)

Supplementary data for "Analysis and valuation of the health and climate change cobenefits of dietary change"
Udgivet: (2016)

INTERBUDGETARY RELATIONS AND OPTIONS FOR SOLVING THE PROBLEMS OF BUDGET SUBSIDIES
af: I. V. Sugarova
Udgivet: (2020-02-01)

Recycling fuel subsidies as health subsidies
af: Robert Yates

The supplementary data and errata for the Asean compendium of climatic statistics /
af: Malaysia. Perkhidmatan Kajicuaca
Udgivet: (1988)

Iran’s energy subsidy reform: lessons - and a predicament
af: Narwani, S
Udgivet: (2012)

A flexible model for fuel subsidy reform in Malaysia
af: Ismail, Shahrina, et al.
Udgivet: (2024)

The Effect of Subsidy Reform Program on Food Security in Iran
af: Seyyed Safdar Hosseini, et al.
Udgivet: (2016-06-01)

MODELLING THE IMPACT OF ENERGY SUBSIDIES REFORM IN THE REPUBLIC OF MOLDOVA
af: Mihail ROSCOVAN
Udgivet: (2021-06-01)

AN ECONOMIC WELFARE ANALYSIS OF AGRICULTURAL SUBSIDIES AND INVENTORY HOLDINGS: AN APPLICATION TO THE HAZELNUT INDUSTRY
af: Muhammet Yunus Şişman
Udgivet: (2017-10-01)

Analysis of the subsidy structure in the agriculture of Vojvodina
af: Novaković Tihomir, et al.
Udgivet: (2019-01-01)

Subsidies in Croatian agriculture and adjustment to the EU
af: Ramona Franić
Udgivet: (2005-08-01)

Price Subsidy Policy in Brazilian Agriculture:
af: Douglas Paranahyba de Abreu, et al.
Udgivet: (2018-11-01)

Agricultural subsidies in the budget of the Republic of Serbia
af: Popović Vesna, et al.
Udgivet: (2015-01-01)

Can Market-Oriented Reform of Agricultural Subsidies Promote the Growth of Agricultural Green Total Factor Productivity? Empirical Evidence from Maize in China
af: Feng Ye, et al.
Udgivet: (2023-01-01)

Development and Reform of Fishery Subsidies Under the Construction of Ecological Civilization
af: LI Jinyu, et al.
Udgivet: (2024-08-01)

Impact of Gasoline and Diesel Subsidy Reforms on Global Biofuel Mandates
af: Robin Argueyrolles, et al.
Udgivet: (2025-02-01)