Circulating beta-carotene levels and type 2 diabetes-cause or effect?

AIMS/HYPOTHESIS: Circulating beta-carotene levels are inversely associated with risk of type 2 diabetes, but the causal direction of this association is not certain. In this study we used a Mendelian randomisation approach to provide evidence for or against the causal role of the antioxidant vitami...

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Main Authors: Perry, JR, Ferrucci, L, Bandinelli, S, Guralnik, J, Semba, R, Rice, N, Melzer, D, Saxena, R, Scott, L, McCarthy, M, Hattersley, A, Zeggini, E, Weedon, M, Frayling, T
Format: Journal article
Language:English
Published: 2009
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author Perry, JR
Ferrucci, L
Bandinelli, S
Guralnik, J
Semba, R
Rice, N
Melzer, D
Saxena, R
Scott, L
McCarthy, M
Hattersley, A
Zeggini, E
Weedon, M
Frayling, T
author_facet Perry, JR
Ferrucci, L
Bandinelli, S
Guralnik, J
Semba, R
Rice, N
Melzer, D
Saxena, R
Scott, L
McCarthy, M
Hattersley, A
Zeggini, E
Weedon, M
Frayling, T
author_sort Perry, JR
collection OXFORD
description AIMS/HYPOTHESIS: Circulating beta-carotene levels are inversely associated with risk of type 2 diabetes, but the causal direction of this association is not certain. In this study we used a Mendelian randomisation approach to provide evidence for or against the causal role of the antioxidant vitamin beta-carotene in type 2 diabetes. METHODS: We used a common polymorphism (rs6564851) near the BCMO1 gene, which is strongly associated with circulating beta-carotene levels (p = 2 x 10(-24)), with each G allele associated with a 0.27 standard deviation increase in levels. We used data from the InCHIANTI and Uppsala Longitudinal Study of Adult Men (ULSAM) studies to estimate the association between beta-carotene levels and type 2 diabetes. We next used a triangulation approach to estimate the expected effect of rs6564851 on type 2 diabetes risk and compared this with the observed effect using data from 4549 type 2 diabetes patients and 5579 controls from the Diabetes Genetics Replication And Meta-analysis (DIAGRAM) Consortium. RESULTS: A 0.27 standard deviation increase in beta-carotene levels was associated with an OR of 0.90 (95% CI 0.86-0.95) for type 2 diabetes in the InCHIANTI study. This association was similar to that of the ULSAM study (OR 0.90 [0.84-0.97]). In contrast, there was no association between rs6564851 and type 2 diabetes (OR 0.98 [0.93-1.04], p = 0.58); this effect size was also smaller than that expected, given the known associations between rs6564851 and beta-carotene levels, and the associations between beta-carotene levels and type 2 diabetes. CONCLUSIONS/INTERPRETATION: Our findings in this Mendelian randomisation study are in keeping with randomised controlled trials suggesting that beta-carotene is not causally protective against type 2 diabetes.
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spelling oxford-uuid:895e89a0-51f2-4719-a7fe-7564bc345deb2022-03-26T22:24:04ZCirculating beta-carotene levels and type 2 diabetes-cause or effect?Journal articlehttp://purl.org/coar/resource_type/c_dcae04bcuuid:895e89a0-51f2-4719-a7fe-7564bc345debEnglishSymplectic Elements at Oxford2009Perry, JRFerrucci, LBandinelli, SGuralnik, JSemba, RRice, NMelzer, DSaxena, RScott, LMcCarthy, MHattersley, AZeggini, EWeedon, MFrayling, T AIMS/HYPOTHESIS: Circulating beta-carotene levels are inversely associated with risk of type 2 diabetes, but the causal direction of this association is not certain. In this study we used a Mendelian randomisation approach to provide evidence for or against the causal role of the antioxidant vitamin beta-carotene in type 2 diabetes. METHODS: We used a common polymorphism (rs6564851) near the BCMO1 gene, which is strongly associated with circulating beta-carotene levels (p = 2 x 10(-24)), with each G allele associated with a 0.27 standard deviation increase in levels. We used data from the InCHIANTI and Uppsala Longitudinal Study of Adult Men (ULSAM) studies to estimate the association between beta-carotene levels and type 2 diabetes. We next used a triangulation approach to estimate the expected effect of rs6564851 on type 2 diabetes risk and compared this with the observed effect using data from 4549 type 2 diabetes patients and 5579 controls from the Diabetes Genetics Replication And Meta-analysis (DIAGRAM) Consortium. RESULTS: A 0.27 standard deviation increase in beta-carotene levels was associated with an OR of 0.90 (95% CI 0.86-0.95) for type 2 diabetes in the InCHIANTI study. This association was similar to that of the ULSAM study (OR 0.90 [0.84-0.97]). In contrast, there was no association between rs6564851 and type 2 diabetes (OR 0.98 [0.93-1.04], p = 0.58); this effect size was also smaller than that expected, given the known associations between rs6564851 and beta-carotene levels, and the associations between beta-carotene levels and type 2 diabetes. CONCLUSIONS/INTERPRETATION: Our findings in this Mendelian randomisation study are in keeping with randomised controlled trials suggesting that beta-carotene is not causally protective against type 2 diabetes.
spellingShingle Perry, JR
Ferrucci, L
Bandinelli, S
Guralnik, J
Semba, R
Rice, N
Melzer, D
Saxena, R
Scott, L
McCarthy, M
Hattersley, A
Zeggini, E
Weedon, M
Frayling, T
Circulating beta-carotene levels and type 2 diabetes-cause or effect?
title Circulating beta-carotene levels and type 2 diabetes-cause or effect?
title_full Circulating beta-carotene levels and type 2 diabetes-cause or effect?
title_fullStr Circulating beta-carotene levels and type 2 diabetes-cause or effect?
title_full_unstemmed Circulating beta-carotene levels and type 2 diabetes-cause or effect?
title_short Circulating beta-carotene levels and type 2 diabetes-cause or effect?
title_sort circulating beta carotene levels and type 2 diabetes cause or effect
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