Multisensory flavour perception
Traditionally, flavour perception was considered to involve the integration of gustatory, olfactory, and possibly also trigeminal inputs. However, recent findings (reviewed in this chapter) confirm that our perception of flavour is influenced by the information presented to all of the senses. In thi...
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| Format: | Book section |
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Wiley
2016
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| _version_ | 1797080474439385088 |
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| author | Spence, C |
| author_facet | Spence, C |
| author_sort | Spence, C |
| collection | OXFORD |
| description | Traditionally, flavour perception was considered to involve the integration of gustatory, olfactory, and possibly also trigeminal inputs. However, recent findings (reviewed in this chapter) confirm that our perception of flavour is influenced by the information presented to all of the senses. In this chapter, particular attention is given to looking at the role of visual and auditory cues in modulating flavour perception. This chapter also attempts to highlight how cognitive neuroscience insights from the study on the non-chemical senses have started to transform our understanding of multisensory flavour perception. |
| first_indexed | 2024-03-07T01:00:35Z |
| format | Book section |
| id | oxford-uuid:89924e1f-bb57-4684-9d96-dafda22a001e |
| institution | University of Oxford |
| last_indexed | 2024-03-07T01:00:35Z |
| publishDate | 2016 |
| publisher | Wiley |
| record_format | dspace |
| spelling | oxford-uuid:89924e1f-bb57-4684-9d96-dafda22a001e2022-03-26T22:25:34ZMultisensory flavour perceptionBook sectionhttp://purl.org/coar/resource_type/c_3248uuid:89924e1f-bb57-4684-9d96-dafda22a001eSymplectic Elements at OxfordWiley2016Spence, CTraditionally, flavour perception was considered to involve the integration of gustatory, olfactory, and possibly also trigeminal inputs. However, recent findings (reviewed in this chapter) confirm that our perception of flavour is influenced by the information presented to all of the senses. In this chapter, particular attention is given to looking at the role of visual and auditory cues in modulating flavour perception. This chapter also attempts to highlight how cognitive neuroscience insights from the study on the non-chemical senses have started to transform our understanding of multisensory flavour perception. |
| spellingShingle | Spence, C Multisensory flavour perception |
| title | Multisensory flavour perception |
| title_full | Multisensory flavour perception |
| title_fullStr | Multisensory flavour perception |
| title_full_unstemmed | Multisensory flavour perception |
| title_short | Multisensory flavour perception |
| title_sort | multisensory flavour perception |
| work_keys_str_mv | AT spencec multisensoryflavourperception |