Multisensory flavour perception
Traditionally, flavour perception was considered to involve the integration of gustatory, olfactory, and possibly also trigeminal inputs. However, recent findings (reviewed in this chapter) confirm that our perception of flavour is influenced by the information presented to all of the senses. In thi...
| Main Author: | |
|---|---|
| Format: | Book section |
| Published: |
Wiley
2016
|