Digitally enhancing tasting experiences

Our experience of food and drink depends on more than merely the ingredients that have been combined in a dish or drink and the way in which it has been prepared. There is growing interest in the question of whether digital technologies/solutions can be used to enhance consumers’ multisensory tastin...

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Bibliografiske detaljer
Hovedforfatter: Spence, C
Format: Journal article
Sprog:English
Udgivet: Elsevier 2023