Abolition of the fast track of lysozyme folding at neutral pH

Abolition of the fast track of lysozyme folding at neutral pH

Studies in this laboratory have shown nat [he reLozolng of lysozyme is accelerated in the presence of equimolar GroEL. We are now investigating the molecular origin of this rate enchancement. The conditions under which the rate enhancement occurs are pH 7.2, 400 mM KCI, and GroEL. The first step in...

Descripción completa

Detalles Bibliográficos
Autores principales:	Texter, F, Coyle, J, Kulkarni, S, Robinson, C, Radford, SE
Formato:	Journal article
Lenguaje:	English
Publicado:	1997

Ejemplares similares

GroEL accelerates the refolding of hen lysozyme without changing its folding mechanism.
por: Coyle, J, et al.
Publicado: (1999)

Kinetic consequences of the removal of a disulfide bridge on the folding of hen lysozyme.
por: Eyles, S, et al.
Publicado: (1994)

The origin of the alpha-domain intermediate in the folding of hen lysozyme.
por: Matagne, A, et al.
Publicado: (1998)

Thermal unfolding of an intermediate is associated with non-Arrhenius kinetics in the folding of hen lysozyme.
por: Matagne, A, et al.
Publicado: (2000)

Effect of pH on Diclofenac–Lysozyme Interaction: Structural and Functional Aspect
por: Mohd Basheeruddin, et al.
Publicado: (2022-07-01)

A near-native state on the slow refolding pathway of hen lysozyme.
por: Kulkarni, S, et al.
Publicado: (1999)

Characterisation of the dominant oxidative folding intermediate of hen lysozyme.
por: van den Berg, B, et al.
Publicado: (1999)

Fractionation of BSA and lysozyme using ultrafiltration: effect of pH and membrane pretreatment
por: Ghosh, R, et al.
Publicado: (1998)

Influence of pH value and salts on the adsorption of lysozyme in mixed‐mode chromatography
por: Jannette Kreusser, et al.
Publicado: (2021-11-01)

Impact of pH and protein hydrophobicity on norovirus inactivation by heat-denatured lysozyme.
por: Michiko Takahashi, et al.
Publicado: (2020-01-01)

On the characterization of intermediates in the isodesmic aggregation pathway of hen lysozyme at alkaline pH.
por: Vijay Kumar Ravi, et al.
Publicado: (2014-01-01)

Mellitate: A multivalent anion with extreme charge density causes rapid aggregation and misfolding of wild type lysozyme at neutral pH.
por: Grzegorz Ścibisz, et al.
Publicado: (2017-01-01)

Tricky Topology: Persistence of Folded Human Telomeric i-Motif DNA at Ambient Temperature and Neutral pH
por: Mahmoud A. S. Abdelhamid, et al.
Publicado: (2020-01-01)

Afforestation neutralizes soil pH
por: Songbai Hong, et al.
Publicado: (2018-02-01)

pH jump induced α-helix folding.
por: Donten M. L., et al.
Publicado: (2013-03-01)

NMR studies of the dynamics and the folding of hen lysozyme
por: Buck, M, et al.
Publicado: (1994)

L-tyrosine inhibits the formation of amyloid fibers of human lysozyme at physiological pH and temperature
por: Santos López, et al.
Publicado: (2025-02-01)

Effect of pH on the Poly(acrylic acid)/Poly(vinyl alcohol)/Lysozyme Complexes Formation
por: Simona Morariu, et al.
Publicado: (2023-12-01)

pH/Redox/Lysozyme-Sensitive Hybrid Nanocarriers With Transformable Size for Multistage Drug Delivery
por: Zhe Liu, et al.
Publicado: (2022-04-01)

Dialdehydes lead to exceptionally fast bioconjugations at neutral pH by virtue of a cyclic intermediate
por: Schmidt, P, et al.
Publicado: (2014)

Neutralization of waste water by pH control /
por: 301770 Moore, Ralph L.
Publicado: (1978)

Ocular Effects of Glycyrrhizin at Acidic and Neutral pH
por: Mallika Somayajulu, et al.
Publicado: (2022-01-01)

The effect of solution pH on the structure of lysozyme layers adsorbed at the silica-water interface studied by neutron reflection
por: Su, T, et al.
Publicado: (1998)

The Abolition of Gender
por: Pooja Mittal Biswas
Publicado: (2021-09-01)

An Unintended Abolition
por: Anna Arons
Publicado: (2022-04-01)

Against Abolition
por: Matthew J Cull
Publicado: (2019-09-01)

Investigation of protein folding by mass spectrometry.
por: Miranker, A, et al.
Publicado: (1996)

Coomassie Brilliant Blue Induces Coiled-Coil Aggregation in Lysozyme at pH 7.4 by Hydrophobic and Electrostatic Forces
por: Ajamaluddin Malik, et al.
Publicado: (2024-12-01)

Mechanistic studies of the folding of human lysozyme and the origin of amyloidogenic behavior in its disease-related variants.
por: Canet, D, et al.
Publicado: (1999)

Independent nucleation and heterogeneous assembly of structure during folding of equine lysozyme.
por: Morozova-Roche, L, et al.
Publicado: (1999)

Abolition Theology? Or, the Abolition of Theology? Towards a Negative Theology of Practice
por: Brandy Daniels
Publicado: (2019-03-01)

Characterization of an invertase with pH tolerance and truncation of its N-terminal to shift optimum activity toward neutral pH.
por: Liqin Du, et al.
Publicado: (2013-01-01)

Targeting Acidic Diseased Tissues by pH-Triggered Membrane-Associated Peptide Folding
por: Yana K. Reshetnyak, et al.
Publicado: (2020-04-01)

Abolition and the Prophetic Imagination
por: Perry Zurn
Publicado: (2021-12-01)

Reform, Abolition, Problematization
por: Kevin Thompson
Publicado: (2021-12-01)

Introduction: The Abolition of the University
por: Martin Paul Eve
Publicado: (2021-05-01)

Abolition of Nuclear Weapons
Publicado: (2011-04-01)

Islam and the Abolition of Slavery
por: Muhammad M. Haque
Publicado: (2007-04-01)

Regulation of gene expression in roots of the pH-sensitive Vaccinium corymbosum and the pH-tolerant Vaccinium arboreum in response to near neutral pH stress using RNA-Seq
por: Miriam Payá-Milans, et al.
Publicado: (2017-08-01)

Model predictive control of pH neutralization processes: a review
por: Syafiie, Syafiie, et al.
Publicado: (2015)