Food challenge and community-reported reaction profiles in food-allergic children aged 1 and 4 years: A population-based study
<h4>Background</h4> <p>Oral food challenge is the main tool for diagnosing food allergy, but there is little data on the reaction profiles of young children undergoing challenges, nor how these reactions compare to reactions on accidental ingestion in the community.</p> <...
المؤلفون الرئيسيون: | Chan, J, Peters, R, Koplin, J, Dharmage, S, Gurrin, L, Wake, M, Tang, M, Prescott, S, Allen, K, Healthnuts Study, Dwyer, T |
---|---|
التنسيق: | Journal article |
اللغة: | English |
منشور في: |
Elsevier
2017
|
مواد مشابهة
-
The prevalence of food allergy and other allergic diseases in early childhood in a population-based study: HealthNuts age 4-year follow-up
حسب: Peters, R, وآخرون
منشور في: (2017) -
Food allergy is an important risk factor for childhood asthma, irrespective of whether it resolves
حسب: Vermeulen, E, وآخرون
منشور في: (2017) -
Skin prick test predictive values for the outcome of cashew challenges in children
حسب: McWilliam, V, وآخرون
منشور في: (2019) -
Are food allergic consumers ready for informative precautionary allergen labelling?
حسب: Giovanni A. Zurzolo, وآخرون
منشور في: (2017-10-01) -
Patterns of tree nut sensitization and allergy in the first 6 years of life in a population-based cohort
حسب: McWilliam, V, وآخرون
منشور في: (2018)