Meat and fat consumption and cancer mortality: A study of strict religious orders in Britain.
The close correlations between mortality from breast and colorectal cancers and the per-caput consumption of meat or fat in different countries suggest that these dietary items may be involved in the aetiology of the neoplasms. To investigate further these possible relations a study has been conduct...
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| Formatua: | Journal article |
| Hizkuntza: | English |
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1982
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