Working-class women's diet and pregnancy in the long nineteenth century

Working-class women's diet and pregnancy in the long nineteenth century

Food historians have revealed that what constituted a working-class British woman's diet in the nineteenth century was quite different in calorific and nutritional content from what her family consumed. This work explores the nineteenth-century maternal diet and the effect this nutritional ineq...

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Dades bibliogràfiques
Autors principals:	Mauriello, T, Tani Mauriello
Altres autors:	Humphries, J
Format:	Thesis
Idioma:	English
Publicat:	2008
Matèries:	Economic and Social History History Nineteenth-Century Britain and Europe

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