Working-class women's diet and pregnancy in the long nineteenth century

Food historians have revealed that what constituted a working-class British woman's diet in the nineteenth century was quite different in calorific and nutritional content from what her family consumed. This work explores the nineteenth-century maternal diet and the effect this nutritional ineq...

Fuld beskrivelse

Bibliografiske detaljer
Main Authors: Mauriello, T, Tani Mauriello
Andre forfattere: Humphries, J
Format: Thesis
Sprog:English
Udgivet: 2008
Fag:

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