Working-class women's diet and pregnancy in the long nineteenth century
Food historians have revealed that what constituted a working-class British woman's diet in the nineteenth century was quite different in calorific and nutritional content from what her family consumed. This work explores the nineteenth-century maternal diet and the effect this nutritional ineq...
Päätekijät: | Mauriello, T, Tani Mauriello |
---|---|
Muut tekijät: | Humphries, J |
Aineistotyyppi: | Opinnäyte |
Kieli: | English |
Julkaistu: |
2008
|
Aiheet: |
Samankaltaisia teoksia
-
The Enlightenment above national context: political economy in eighteenth-century Scotland and Naples
Tekijä: Robertson, J
Julkaistu: (1997) -
Waists, health and history: obesity in nineteenth century Britain
Tekijä: Campbell, S
Julkaistu: (2014) -
Treating the children of the poor: institutions and the construction of medical authority in eighteenth-century London
Tekijä: Mathisen, A
Julkaistu: (2011) -
Propertied society and public life: the social history of Birmingham, 1780-1832
Tekijä: Smith, H, et al.
Julkaistu: (2013) -
Companies, commerce and politics: The Hudson's Bay, Levant, and Russia companies, 1714-1763
Tekijä: Wagner, M
Julkaistu: (2012)