Working-class women's diet and pregnancy in the long nineteenth century
Food historians have revealed that what constituted a working-class British woman's diet in the nineteenth century was quite different in calorific and nutritional content from what her family consumed. This work explores the nineteenth-century maternal diet and the effect this nutritional ineq...
Үндсэн зохиолчид: | Mauriello, T, Tani Mauriello |
---|---|
Бусад зохиолчид: | Humphries, J |
Формат: | Дипломын ажил |
Хэл сонгох: | English |
Хэвлэсэн: |
2008
|
Нөхцлүүд: |
Ижил төстэй зүйлс
Ижил төстэй зүйлс
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