Working-class women's diet and pregnancy in the long nineteenth century

Food historians have revealed that what constituted a working-class British woman's diet in the nineteenth century was quite different in calorific and nutritional content from what her family consumed. This work explores the nineteenth-century maternal diet and the effect this nutritional ineq...

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書目詳細資料
Main Authors: Mauriello, T, Tani Mauriello
其他作者: Humphries, J
格式: Thesis
語言:English
出版: 2008
主題:

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