The taste of colours

The taste of colours

A multitude of crossmodal correspondences have now been documented between taste (gustation) and visual features (such as hue). In the present study, new analytical methods are used to investigate taste-colour correspondences in a more fine-grained manner while also investigating potential underlyin...

Bibliografske podrobnosti
Main Authors:	Velasco, C, Escobar, FB, Spence, C, Olier, JS
Format:	Journal article
Jezik:	English
Izdano:	Elsevier 2023

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