Just how much of what we taste derives from the sense of smell?
It is frequently asserted that somewhere between 75 and 95 % of what we commonly think of as taste actually comes from the sense of smell. However, empirical evidence in support of such a precise-sounding quantitative claim is rarely, if ever, cited. Indeed, a closer look at the study that appears t...
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| Formato: | Journal article |
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BioMed Central
2015
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