Effect of dietary advice to increase fruit and vegetable consumption on plasma flavonol concentrations: results from a randomised controlled intervention trial.

Lignende værker

• Effects of fruit and vegetable consumption on plasma antioxidant concentrations and blood pressure: a randomised controlled trial.
  af: John, J, et al.
  Udgivet: (2002)
• The relation between dietary flavonol intake and coronary heart disease mortality: a meta-analysis of prospective cohort studies.
  af: Huxley, R, et al.
  Udgivet: (2003)
• Benefits of habit‐based informational interventions: a randomised controlled trial of fruit and vegetable consumption
  af: Christopher J. Rompotis, et al.
  Udgivet: (2014-06-01)
• The chemistry, distribution, and metabolic modifications of fruit flavonols
  af: Mengyun Xing, et al.
  Udgivet: (2021-01-01)
• Transcriptome and metabolome analysis of flavonol synthesis in apricot fruits
  af: Xueping Han, et al.
  Udgivet: (2023-06-01)