A small amount of fat does not affect piperaquine exposure in patients with malaria.
Dihydroartemisinin-piperaquine is a new, highly effective, and well-tolerated combination treatment for uncomplicated falciparum malaria. The lipophilic characteristic of piperaquine suggests that administration together with fat will increase the oral bioavailability of the drug, and this has been...
Main Authors: | Annerberg, A, Lwin, K, Lindegardh, N, Khrutsawadchai, S, Ashley, E, Day, N, Singhasivanon, P, Tarning, J, White, N, Nosten, F |
---|---|
格式: | Journal article |
语言: | English |
出版: |
2011
|
相似书籍
-
A small amount of fat does not affect piperaquine exposure in patients with malaria.
由: Annerberg, A, et al.
出版: (2011) -
Population pharmacokinetic assessment of the effect of food on piperaquine bioavailability in patients with uncomplicated malaria.
由: Tarning, J, et al.
出版: (2014) -
Comparison of plasma, venous and capillary blood levels of piperaquine in patients with uncomplicated falciparum malaria.
由: Ashley, E, et al.
出版: (2010) -
Comparison of plasma, venous and capillary blood levels of piperaquine in patients with uncomplicated falciparum malaria
由: Ashley, E, et al.
出版: (2010) -
Pitfalls in estimating piperaquine elimination.
由: Tarning, J, et al.
出版: (2005)