A small amount of fat does not affect piperaquine exposure in patients with malaria.
Dihydroartemisinin-piperaquine is a new, highly effective, and well-tolerated combination treatment for uncomplicated falciparum malaria. The lipophilic characteristic of piperaquine suggests that administration together with fat will increase the oral bioavailability of the drug, and this has been...
Κύριοι συγγραφείς: | Annerberg, A, Lwin, K, Lindegardh, N, Khrutsawadchai, S, Ashley, E, Day, N, Singhasivanon, P, Tarning, J, White, N, Nosten, F |
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Μορφή: | Journal article |
Γλώσσα: | English |
Έκδοση: |
2011
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Παρόμοια τεκμήρια
Παρόμοια τεκμήρια
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A small amount of fat does not affect piperaquine exposure in patients with malaria.
ανά: Annerberg, A, κ.ά.
Έκδοση: (2011) -
Population pharmacokinetic assessment of the effect of food on piperaquine bioavailability in patients with uncomplicated malaria.
ανά: Tarning, J, κ.ά.
Έκδοση: (2014) -
Comparison of plasma, venous and capillary blood levels of piperaquine in patients with uncomplicated falciparum malaria.
ανά: Ashley, E, κ.ά.
Έκδοση: (2010) -
Comparison of plasma, venous and capillary blood levels of piperaquine in patients with uncomplicated falciparum malaria
ανά: Ashley, E, κ.ά.
Έκδοση: (2010) -
Pitfalls in estimating piperaquine elimination.
ανά: Tarning, J, κ.ά.
Έκδοση: (2005)