A small amount of fat does not affect piperaquine exposure in patients with malaria.
Dihydroartemisinin-piperaquine is a new, highly effective, and well-tolerated combination treatment for uncomplicated falciparum malaria. The lipophilic characteristic of piperaquine suggests that administration together with fat will increase the oral bioavailability of the drug, and this has been...
Main Authors: | Annerberg, A, Lwin, K, Lindegardh, N, Khrutsawadchai, S, Ashley, E, Day, N, Singhasivanon, P, Tarning, J, White, N, Nosten, F |
---|---|
פורמט: | Journal article |
שפה: | English |
יצא לאור: |
2011
|
פריטים דומים
-
A small amount of fat does not affect piperaquine exposure in patients with malaria.
מאת: Annerberg, A, et al.
יצא לאור: (2011) -
Population pharmacokinetic assessment of the effect of food on piperaquine bioavailability in patients with uncomplicated malaria.
מאת: Tarning, J, et al.
יצא לאור: (2014) -
Comparison of plasma, venous and capillary blood levels of piperaquine in patients with uncomplicated falciparum malaria.
מאת: Ashley, E, et al.
יצא לאור: (2010) -
Comparison of plasma, venous and capillary blood levels of piperaquine in patients with uncomplicated falciparum malaria
מאת: Ashley, E, et al.
יצא לאור: (2010) -
Pitfalls in estimating piperaquine elimination.
מאת: Tarning, J, et al.
יצא לאור: (2005)