Testing the effect of ecolabels on the environmental impact of food purchases in worksite cafeterias: a randomised controlled trial

Background: Reducing the environmental impact of foods consumed is important for meeting climate goals. We aimed to conduct a randomised controlled trial to test whether ecolabels reduce the environmental impact of food selected in worksite cafeterias, alone or in combination with increased availabi...

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Bibliographic Details
Main Authors: Luick, M, Stewart, C, Clark, M, Bateman, P, Biggs, E, Cook, B, Little, M, Wren, GM, Jebb, SA, Pechey, R
Format: Journal article
Language:English
Published: BioMed Central 2025

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