The effect of H2O on crystal-melt partitioning of trace elements
Many experimental data demonstrate distinct differences between crystal-liquid partition coefficients Di measured under high temperature, anhydrous conditions and those determined at lower temperatures in the presence of H2O. In this study we develop a thermodynamic method of separating the effects...
| Autores principales: | , |
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| Formato: | Journal article |
| Lenguaje: | English |
| Publicado: |
2002
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