ISOLATION FROM ATELIA-HERBERT-SMITHII PITTIER (SOPHOREAE, LEGUMINOSAE) AND X-RAY STRUCTURE OF CIS-1-AMINO-3-HYDROXYMETHYL-CYCLOBUTANE-1-CARBOXYLIC ACID, AN ACHIRAL NONPROTEIN AMINO-ACID

barcis-1-Amino-3-hydroxymethyl-cyclobutane-1-carboxylic Acid (1) has been isolated from Atelia herbert-smithii Pittier (Leguminosae) and its structure determined by spectroscopic and X-ray crystallographic methods. By a study of the 1H NMR spectrum of the crude extract, the relative amount of (I) to...

詳細記述

書誌詳細
主要な著者: Austin, G, Baird, P, Chow, H, Fellows, L, Fleet, G, Nash, R, Peach, J, Pryce, R, Stirton, C
フォーマット: Journal article
言語:English
出版事項: 1987
その他の書誌記述
要約:barcis-1-Amino-3-hydroxymethyl-cyclobutane-1-carboxylic Acid (1) has been isolated from Atelia herbert-smithii Pittier (Leguminosae) and its structure determined by spectroscopic and X-ray crystallographic methods. By a study of the 1H NMR spectrum of the crude extract, the relative amount of (I) to that of methanoproline in the plant was shown to be 1 to 1.15. © 1987.