Noise and its impact on the perception of food and drink

Noise and its impact on the perception of food and drink

Noise is currently the second most common complaint amongst restaurant-goers, behind poor service. In fact, over the last decade or two, many restaurants have become so loud that some critics now regularly report on the noise levels alongside the quality of the food. In this review, I first highligh...

書目詳細資料
主要作者:	Spence, C
格式:	Journal article
出版:	BioMed Central 2014

相似書籍

Assessing the Role of Sound in the Perception of Food and Drink
由: Zampini, M, et al.
出版: (2010)

THE INFLUENCE OF AUDITORY CUES ON THE PERCEPTION OF, AND RESPONSES TO, FOOD AND DRINK
由: Spence, C, et al.
出版: (2010)

Background colour and its impact on food perception and behaviour
由: Spence, C
出版: (2018)

On the changing colour of food and drink
由: Spence, C
出版: (2019)

Why pair food and drink
由: Spence, C
出版: (2023)

What is the relationship between the presence of volatile organic compounds in food and drink products and multisensory flavour perception?
由: Spence, C
出版: (2021)

What is so unappealing about blue food and drink?
由: Spence, C
出版: (2018)

On the difficulty of marketing food and drink products to men and/or women
由: Spence, C
出版: (2018)

Enhancing the experience of food and drink via neuroscience-inspired olfactory design
由: Spence, C
出版: (2017)

Extraordinary emotional responses elicited by auditory stimuli linked to the consumption of food and drink
由: Spence, C
出版: (2020)

Does the shape of the drinking receptacle influence taste/flavour perception? A review
由: Spence, C, et al.
出版: (2017)

Drinking through rosé-coloured glasses: Influence of wine colour on the perception of aroma and flavour in wine experts and novices
由: Wang, Q, et al.
出版: (2019)

On the psychological impact of food colour
由: Spence, C
出版: (2015)

Airport noise: its impact and alleviation.
由: Robart, Carl Victor
出版: (2013)

Taxing unhealthy food and drinks to improve health.
由: Mytton, O, et al.
出版: (2012)

Full Excel model: Life-cycle environmental impacts of food & drink products
由: Poore, J
出版: (2018)

Study of soundscape in Singapore and its correlation to urbanization policies, with a focus on noise modelling and noise perception
由: Darshini, Balamurugan
出版: (2022)

Sonic seasoning and other multisensory influences on the coffee drinking experience
由: Spence, C
出版: (2021)

Sensory exploration of vegetables combined with a cookery class increases willingness to choose/eat plant-based food and drink
由: Youssef, J, et al.
出版: (2022)

Digital commensality: Eating and drinking in the company of technology
由: Spence, C, et al.
出版: (2019)

Assessing the impact of finings on the perception of beer
由: Barnett, A, et al.
出版: (2017)

Does the weight of the dish influence our perception of food?
由: Piqueras-Fiszman, B, et al.
出版: (2011)

The marketing of alcoholic drinks and its legal issues
由: Choy Seng Fatt, Chow Wendy, Leow Chee Wei
出版: (2014)

Does Food Color Influence Taste and Flavor Perception in Humans?
由: Spence, C, et al.
出版: (2010)

The influence of the feel of product packaging on the perception of the oral-somatosensory texture of food
由: Piqueras-Fiszman, B, et al.
出版: (2012)

A robotic system for handling dishes and serving food/drinks
由: Tay, Alfred Wenjie.
出版: (2010)

Crisis management in the food and drinks industry : a practical approach /
由: 224341 Doeg, Colin
出版: (2005)

Pesticide residues in food and drinking water : human exposure and risks /
由: Hamilton, Dennis, et al.
出版: (2004)

How valid is the European Food Safety Authority's assessment of sports drinks?
由: Thompson, M, et al.
出版: (2012)

Is it the plate or is it the food? Assessing the influence of the color (black or white) and shape of the plate on the perception of the food placed on it
由: Piqueras-Fiszman, B, et al.
出版: (2012)

Assessing the influence of the multisensory environment on the whisky drinking experience
由: Velasco, C, et al.
出版: (2013)

Is this food healthy? The impact of lay beliefs and contextual cues on food healthiness perception and consumption
由: Chan, Elaine, et al.
出版: (2022)

Knowledge and perception of fluoridated drinking water among public in Kulaijaya, Johor
由: Jalil, Noor Farhana, et al.
出版: (2022)

Extrinsic auditory contributions to food perception & consumer behaviour: an interdisciplinary review
由: Spence, C, et al.
出版: (2019)

Introduction to the special issue on auditory contributions to food perception and consumer behaviour
由: Spence, C, et al.
出版: (2019)

The coffee drinking experience: product extrinsic (atmospheric) influences on taste and choice
由: Spence, C, et al.
出版: (2019)

Packaging shape and its relationship to the quality of drinking water
由: Abdelsamie, Maher Abdelaleem Abdelrazik, et al.
出版: (2014)

Nutritional labelling for healthier food or non-alcoholic drink purchasing and consumption
由: Crockett, R, et al.
出版: (2018)

COVID-19 : its impact on food sufficiency
由: Teng, Paul
出版: (2020)

DO THE MATERIAL PROPERTIES OF CUTLERY AFFECT THE PERCEPTION OF THE FOOD YOU EAT? AN EXPLORATORY STUDY
由: Piqueras-Fiszman, B, et al.
出版: (2011)