The aesthetics of sugar: concepts of sweetness in the nineteenth century

<p>My thesis examines the concept of sweetness as an aesthetic category in nineteenth-century British culture. My contention is that a link exists between the idea of sweetness as it appears in literary works and sugar as an everyday commodity with a complex history attached. Sugar had changed...

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Detalles Bibliográficos
Autor principal: Tate, R
Otros Autores: Evangelista, S
Formato: Tesis
Lenguaje:English
Publicado: 2010
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