Development and evaluation of the Oxford WebQ, a low-cost, web-based method for assessment of previous 24 h dietary intakes in large-scale prospective studies.

Development and evaluation of the Oxford WebQ, a low-cost, web-based method for assessment of previous 24 h dietary intakes in large-scale prospective studies.

Show other versions (1)

OBJECTIVES: To describe the development of the Oxford WebQ, a web-based 24 h dietary assessment tool developed for repeated administration in large prospective studies; and to report the preliminary assessment of its performance for estimating nutrient intakes. DESIGN: We developed the Oxford WebQ b...

Full description

Bibliographic Details
Main Authors:	Liu, B, Young, H, Crowe, F, Benson, V, Spencer, E, Key, T, Appleby, P, Beral, V
Format:	Journal article
Language:	English
Published:	2011

Similar Items

Development and evaluation of the oxford WebQ, a low-cost, web-based method for assessment of previous 24 h dietary intakes in large-scale prospective studies
by: Liu, B, et al.
Published: (2011)

The acceptability of repeat Internet-based hybrid diet assessment of previous 24-h dietary intake: administration of the Oxford WebQ in UK Biobank
by: Galante, J, et al.
Published: (2015)

Validation of the Oxford WebQ online 24-hour dietary questionnaire using biomarkers
by: Greenwood, D, et al.
Published: (2019)

Dietary fat intake in the European Prospective Investigation into Cancer and Nutrition: results from the 24-h dietary recalls.
by: Linseisen, J, et al.
Published: (2009)

Soya intake and plasma concentrations of daidzein and genistein: validity of dietary assessment among eighty British women (Oxford arm of the European Prospective Investigation into Cancer and Nutrition).
by: Verkasalo, P, et al.
Published: (2001)

Soy intake and blood cholesterol concentrations: a cross-sectional study of 1033 pre- and postmenopausal women in the Oxford arm of the European Prospective Investigation into Cancer and Nutrition.
by: Rosell, MS, et al.
Published: (2004)

Source of dietary fibre and diverticular disease incidence: a prospective study of UK women.
by: Crowe, F, et al.
Published: (2014)

Source of dietary fibre and diverticular disease incidence: A prospective study of UK women
by: Crowe, F, et al.
Published: (2014)

Estimated dietary intakes of flavonols, flavanones and flavones in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24 hour dietary recall cohort.
by: Zamora-Ros, R, et al.
Published: (2011)

Dietary intakes and food sources of phytoestrogens in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24-hour dietary recall cohort.
by: Zamora-Ros, R, et al.
Published: (2012)

Dietary intakes and food sources of phytoestrogens in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24-hour dietary recall cohort
by: Zamora-Ros, R, et al.
Published: (2012)

Intake of dietary fats and colorectal cancer risk: prospective findings from the UK Dietary Cohort Consortium.
by: Dahm, C, et al.
Published: (2010)

Dietary fat intake and risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition.
by: Crowe, F, et al.
Published: (2008)

EPIC-Oxford: lifestyle characteristics and nutrient intakes in a cohort of 33883 meat-eaters and 31546 non meat-eaters in the UK
by: Davey, G, et al.
Published: (2003)

Diet and risk of diverticular disease in Oxford cohort of European Prospective Investigation into Cancer and Nutrition (EPIC): prospective study of British vegetarians and non-vegetarians.
by: Crowe, F, et al.
Published: (2011)

Diet and risk of diverticular disease in Oxford cohort of European Prospective Investigation into Cancer and Nutrition (EPIC): Prospective study of British vegetarians and non-vegetarians
by: Crowe, F, et al.
Published: (2011)

Diet and risk of divericular disease in Oxford cohort of European Prospective Investigation into Cancer and Nutrition (EPIC): prospective study of British vegetarians and non-vegetarians
by: Crowe, F, et al.
Published: (2011)

EPIC-Oxford: lifestyle characteristics and nutrient intakes in a cohort of 33 883 meat-eaters and 31 546 non meat-eaters in the UK.
by: Davey, G, et al.
Published: (2003)

DIET AND RISK OF DIVERTICULAR DISEASE IN THE EUROPEAN PROSPECTIVE INVESTIGATION INTO CANCER AND NUTRITION (EPIC)-OXFORD COHORT, A PROSPECTIVE STUDY OF BRITISH VEGETARIANS AND NON-VEGETARIANS
by: Crowe, F, et al.
Published: (2011)

Dietary reporting errors on 24 h recalls and dietary questionnaires are associated with BMI across six European countries as evaluated with recovery biomarkers for protein and potassium intake.
by: Freisling, H, et al.
Published: (2012)

Soy milk intake and plasma sex hormones: a cross-sectional study in pre- and postmenopausal women (EPIC-Oxford).
by: Verkasalo, P, et al.
Published: (2001)

Dietary fibre intake and ischaemic heart disease mortality: The European Prospective Investigation into Cancer and Nutrition-Heart study
by: Crowe, F, et al.
Published: (2012)

Dietary fibre intake and ischaemic heart disease mortality: the European Prospective Investigation into Cancer and Nutrition-Heart study.
by: Crowe, F, et al.
Published: (2012)

Dietary intake of young twins: nature or nurture?
by: Pimpin, L, et al.
Published: (2013)

Intake of dietary fats and colorectal cancer risk: Prospective findings from the UK Dietary Cohort Consortium (vol 34, pg 562, 2010)
by: Dahm, C, et al.
Published: (2011)

Comparison of 24 hour urine and 24 hour diet recall for estimating dietary sodium intake in populations: systematic review and meta-analysis
by: McLean, R, et al.
Published: (2019)

A prospective analysis of the association between dietary fiber intake and prostate cancer risk in EPIC.
by: Suzuki, R, et al.
Published: (2009)

High compliance with dietary recommendations in a cohort of meat eaters, fish eaters, vegetarians, and vegans: results from the European Prospective Investigation into Cancer and Nutrition-Oxford study
by: Sobiecki, J, et al.
Published: (2016)

Evaluation of protein and amino acid intake estimates from the EPIC dietary questionnaires and 24-hour dietary recalls using different food composition databases
by: Iguacel, I, et al.
Published: (2021)

Relationship between dietary protein intake and serum urea, uric acid and creatinine, and 24-hour urinary creatinine excretion: the BIRNH study /
by: 199370 Kesteloot, Hugo E., et al.

A prospective study of vegetarianism and isoflavone intake in relation to breast cancer risk in British women.
by: Travis, R, et al.
Published: (2008)

Erratum to " Intake of dietary fats and colorectal cancer risk: Prospective findings from the UK Dietary Cohort Consortium" [Cancer Epidemiol. 34 (2010) 562-567]
by: Dahm, C, et al.
Published: (2011)

Dietary salt intake in the Australian population
by: Woodward, M
Published: (2017)

Validity of self-reported height and weight in 4808 EPIC-Oxford participants
by: Spencer, E, et al.
Published: (2002)

Validity of self-reported height and weight in 4808 EPIC-Oxford participants.
by: Spencer, E, et al.
Published: (2002)

Reducing authoring complexity on the web with a relational layer for web content
by: Benson, Edward, 1983-
Published: (2015)

Risk of hospitalization or death from ischemic heart disease among British vegetarians and nonvegetarians: results from the EPIC-Oxford cohort study.
by: Crowe, F, et al.
Published: (2013)

Group level validation of protein intakes estimated by 24-hour diet recall and dietary questionnaires against 24-hour urinary nitrogen in the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study.
by: Slimani, N, et al.
Published: (2003)

A web system for LLM-based Q&A
by: Banerjee, Tanya
Published: (2024)

Cancer incidence in vegetarians: results from the European Prospective Investigation into Cancer and Nutrition (EPIC-Oxford).
by: Key, T, et al.
Published: (2009)