A potential role for CD25+ regulatory T-cells in the protection against casein allergy by dietary non-digestible carbohydrates.

A potential role for CD25+ regulatory T-cells in the protection against casein allergy by dietary non-digestible carbohydrates.

Dietary non-digestible carbohydrates reduce the development of cows' milk allergy in mice. In the present study, the contribution of CD25+ regulatory T-cells (Treg) was investigated using in vivo Treg depletion and adoptive transfer studies. Mice were orally sensitised with casein and fed a die...

Full description

Bibliographic Details
Main Authors:	Schouten, B, van Esch, B, Hofman, G, de Kivit, S, Boon, L, Knippels, L, Garssen, J, Willemsen, L
Format:	Journal article
Language:	English
Published:	2012

Similar Items

Improved Efficacy of Oral Immunotherapy Using Non-Digestible Oligosaccharides in a Murine Cow’s Milk Allergy Model: A Potential Role for Foxp3+ Regulatory T Cells
by: Marlotte M. Vonk, et al.
Published: (2017-09-01)

Dietary Intervention with β-Lactoglobulin-Derived Peptides and a Specific Mixture of Fructo-Oligosaccharides and Bifidobacterium breve M-16V Facilitates the Prevention of Whey-Induced Allergy in Mice by Supporting a Tolerance-Prone Immune Environment
by: Atanaska I. Kostadinova, et al.
Published: (2017-10-01)

Role of Cellular Immunity in Cow’s Milk Allergy: Pathogenesis, Tolerance Induction, and Beyond
by: Juandy Jo, et al.
Published: (2014-01-01)

The efficacy of oral and subcutaneous antigen-specific immunotherapy in murine cow’s milk- and peanut allergy models
by: Marlotte M. Vonk, et al.
Published: (2017-09-01)

Developmental Profiling of Dietary Carbohydrate Digestion in Piglets
by: Xiaoqian Gao, et al.
Published: (2022-04-01)

Editorial: Dietary Carbohydrate Digestibility and Metabolic Effects in Human Health
by: Robert A. Rastall, et al.
Published: (2019-10-01)

Long Chain Polyunsaturated Fatty Acids (LCPUFAs) in the Prevention of Food Allergy
by: Tamara Hoppenbrouwers, et al.
Published: (2019-05-01)

The History of Carbohydrates in Type I Allergy
by: Miriam Hils, et al.
Published: (2020-10-01)

Anaerobic digestion and carbohydrate hydrolysis of waste/
by: Ferraro, G. L.
Published: (1984)

Allergy Modulation by N-3 Long Chain Polyunsaturated Fatty Acids and Fat Soluble Nutrients of the Mediterranean Diet
by: Astrid Hogenkamp, et al.
Published: (2020-08-01)

Research Progress on Dietary Risk Factors and Regulatory Mechanisms of Food Allergy
by: SUN Jiachen, ZHANG Qiaozhi, LI Huatao, ZHANG Yan, FU Linglin
Published: (2024-03-01)

Effects of dietary total phosphorus concentration and casein supplementation on the determination of true phosphorus digestibility for broiler chickens
by: Farzana Abbasi, et al.
Published: (2018-01-01)

REGULATORY T CELLS IN CHILDREN WITH ALLERGY
by: A. Donetskova, et al.
Published: (2014-07-01)

In Vitro Digestibility of Plastein Gel Prepared from Peptic Digest of Casein
by: Perpustakaan UGM, i-lib
Published: (1994)

EFFECTIVENESS OF FORMULA BASED ON CASEIN HYDROLYSATE IN CHILDREN WITH ALLERGY TO PROTEINS OF COW’S MILK
by: I.V. Makarova, et al.
Published: (2010-05-01)

EFFECTIVENESS OF FORMULA BASED ON CASEIN HYDROLYSATE IN CHILDREN WITH ALLERGY TO PROTEINS OF COW’S MILK
by: I.V. Makarova, et al.
Published: (2010-01-01)

Effect of Casein on Digestion and Absorption Characteristics of 5-Methyltetrahydrofolate
by: Zhenyue TANG, et al.
Published: (2024-12-01)

Effects of genetic variants and sialylation on in vitro digestibility of purified κ-casein
by: Bulei Sheng, et al.
Published: (2022-04-01)

Amino acid digestibility in corn distillers’ dried grains with solubles in pigs at different dietary levels of casein and test ingredient
by: C.S. Park, et al.
Published: (2021-03-01)

Caseins and caseinates
by: 8096 British Standards Institution, et al.

A network-based approach for identifying suitable biomarkers for oral immunotherapy of food allergy
by: Jolanda H. M. van Bilsen, et al.
Published: (2019-04-01)

Effects of dietary carbohydrate-to-lipid ratios on growth performance, intestinal digestion, lipid and carbohydrate metabolism of red swamp crayfish (Procambarus clarkii)
by: Shuaibo Li, et al.
Published: (2022-06-01)

Regulatory T Cells in Allergy and Asthma
by: Elena Martín-Orozco, et al.
Published: (2017-05-01)

The importance of dietary carbohydrates
by: Claudia P Sánchez-Castillo, et al.
Published: (2002-12-01)

Relative cost-effectiveness of using an extensively hydrolyzed casein formula in managing infants with cow’s milk allergy in Brazil
by: Guest JF, et al.
Published: (2016-10-01)

In vitro Digestibility of Dietary Carbohydrates: Toward a Standardized Methodology Beyond Amylolytic and Microbial Enzymes
by: Oswaldo Hernandez-Hernandez, et al.
Published: (2019-05-01)

A holistic view of dietary carbohydrate utilization in lobster: digestion, postprandial nutrient flux, and metabolism.
by: Leandro Rodríguez-Viera, et al.
Published: (2014-01-01)

Hepatic glucose metabolic responses to digestible dietary carbohydrates in two isogenic lines of rainbow trout
by: Xuerong Song, et al.
Published: (2018-06-01)

Neutrophil-activating protein in Bacillus spores inhibits casein allergy via TLR2 signaling
by: Zhuwei Liang, et al.
Published: (2024-11-01)

In Vitro Evidence for Immune-Modulatory Properties of Non-Digestible Oligosaccharides: Direct Effect on Human Monocyte Derived Dendritic Cells.
by: Sarah Lehmann, et al.
Published: (2015-01-01)

The Release Behavior of Anthraquinones Encapsulated into Casein Micelles during In Vitro Digestion
by: Uzma Sadiq, et al.
Published: (2023-07-01)

Preparation and in Vitro Digestive Analysis of Casein-Derived Peptide-Zinc Chelates
by: Guicheng ZHOU, et al.
Published: (2023-12-01)

Butyrate interacts with the effects of 2’FL and 3FL to modulate in vitro ovalbumin-induced immune activation, and 2’FL lowers mucosal mast cell activation in a preclinical model for hen’s egg allergy
by: M. Zuurveld, et al.
Published: (2023-12-01)

Gluten- and casein-free dietary intervention for autism spectrum conditions.
by: Paul eWhiteley, et al.
Published: (2013-01-01)

Simulated gastrointestinal digestion of milk caseins containing A1 β-casein does not lead to increased production of inflammatory proteins in intestinal epithelial cells in vitro when compared to milk caseins containing A2 β-casein.
by: Alan Aitchison, et al.
Published: (2025-02-01)

The effect of dietary carbohydrate composition on apparent total tract digestibility, feed mean retention time, nitrogen and water balance in horses
by: R.B. Jensen, et al.
Published: (2014-01-01)

A simple method to generate β-casomorphin-7 by in vitro digestion of casein from bovine milk
by: Teagan S. Edwards, et al.
Published: (2021-10-01)

Cross-Reacting Carbohydrate Determinants Inhibitor Can Improve the Diagnostic Accuracy in Pollen and Food Allergy
by: Chen H, et al.
Published: (2022-05-01)

Requirement of digestible calcium at different dietary concentrations of digestible phosphorus for broiler chickens 3. Broiler finishers (d 25 to 35 post-hatch)
by: L.S. David, et al.
Published: (2023-04-01)

Influence of genetic variants and sialylation of purified κ-casein on peptide release during in vitro digestion
by: Bulei Sheng, et al.
Published: (2023-12-01)