Potential climate benefits of digital consumer innovations

Potential climate benefits of digital consumer innovations

Digitalization has opened up a wealth of new goods and services with strong consumer appeal alongside potential emission-reduction benefits. Examples range from shared, on-demand electric mobility and peer-to-peer trading of electricity, food, and cars to grid-responsive smart appliances and heating...

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Bibliografiske detaljer
Main Authors:	Wilson, C, Kerr, L, Sprei, F, Vrain, E, Wilson, M
Format:	Journal article
Sprog:	English
Udgivet:	Annual Reviews 2020

Lignende værker

Social influence in the adoption of digital consumer innovations for climate change
af: Vrain, E, et al.
Udgivet: (2022)

Social influence in the adoption of digital consumer innovations to mitigate climate change
af: Vrain, E, et al.
Udgivet: (2021)

Consumer uptake of digital low-carbon innovations
af: Wilson, C, et al.
Udgivet: (2022)

Social influence and low-carbon innovations: synthesis report
af: Wilson, C, et al.
Udgivet: (2021)

Automation acceptance for sustainable digital daily life
af: Vrain, E, et al.
Udgivet: (2024)

The potential contribution of disruptive low-carbon innovations to 1.5 °C climate mitigation
af: Wilson, C, et al.
Udgivet: (2018)

The discontinuance of low carbon digital products and services
af: Vrain, E, et al.
Udgivet: (2022)

Measuring the adoption and discontinuance of low carbon digitally-enabled innovations: exploring repeat survey quality
af: Palacios-Fenech, J, et al.
Udgivet: (2023)

Social networks and communication behaviour underlying smart home adoption in the UK
af: Vrain, E, et al.
Udgivet: (2020)

Free Innovation by Consumers-How Producers Can Benefit Consumers' free innovations represent a potentially valuable resource for industrial innovators
af: von Hippel, Eric A.
Udgivet: (2017)

Me or the machine, who decides? Acceptance spillover of digital automation for a sustainable transition
af: Vrain, E
Udgivet: (2024)

Climate technology investment and innovation: potential benefits of CO2 capture from the air
af: Amin Yousefi-Sahzabi, et al.
Udgivet: (2014-12-01)

Products of plant origin – benefits and the potential risk for the consumer
af: Monika Karasiewicz, et al.
Udgivet: (2017-03-01)

Essays about digital innovation on consumer behavior
af: Fang, Sihan
Udgivet: (2024)

Low carbon innovations for mobility, food, homes and energy: A synthesis of consumer attributes
af: Pettifor, H, et al.
Udgivet: (2020)

Are low-carbon innovations appealing? A typology of functional, symbolic, private and public attributes
af: Pettifor, H, et al.
Udgivet: (2020)

Did Financial Consumers Benefit from the Digital Transformation? An Empirical Investigation
af: Soojin Park, et al.
Udgivet: (2021-10-01)

Potential of e-bikes to replace passenger car trips and reduce greenhouse gas emissions
af: Çağlar Tozluoğlu, et al.
Udgivet: (2024-12-01)

The Effect of Consumer Innovativeness, Perceived Benefits, Perceived Risk, and Brand Image in the Decision to Buy Online
af: Jame Bryan L. Batara, et al.
Udgivet: (2018-06-01)

Research on Enterprise Digital Innovation, Consumer Digital Technology Readiness and Purchase Intention
af: Song Xuge
Udgivet: (2021-01-01)

Climate change adaptation benefits of potential conservation partnerships.
af: William B Monahan, et al.
Udgivet: (2018-01-01)

The climate benefit of carbon sequestration
af: C. A. Sierra, et al.
Udgivet: (2021-02-01)

The potential climate benefits of seaweed farming in temperate waters
af: Cameron D. Bullen, et al.
Udgivet: (2024-07-01)

Potential benefits of climate change for potatoes in the United States
af: Chuang Zhao, et al.
Udgivet: (2022-01-01)

Technology-augmented choice: how digital innovations are transforming consumer decision processes
af: Melumad, S, et al.
Udgivet: (2020)

The Role of Digital Technology in Climate Technology Innovation
af: KARAM JO
Udgivet: (2023-05-01)

An Overview of Potential Benefits for General Health and Weight Management by Consuming of Chia Seedsaa
af: Suha Nadem, et al.
Udgivet: (2024-12-01)

The effect of innovation and consumer related factors on consumer resistance to innovation
af: Mazhar Abbas, et al.
Udgivet: (2017-01-01)

The directive myth of digital influencers as the potentializer of consumer discourse
af: Cláudia Borges de Lima, et al.
Udgivet: (2020-04-01)

Prosumerism of companies – benefits and challenges for consumers
af: Elżbieta Szul
Udgivet: (2023-12-01)

The potential of direct air capture using adsorbents in cold climates
af: Sean M.W. Wilson
Udgivet: (2022-12-01)

Food benefit and climate warming potential of nitrogen fertilizer uses in China
af: Tian, Hanqin, et al.
Udgivet: (2013)

The influence mechanism of service innovation on consumer mobile sharing in the age of digital intelligence
af: Hongxia Peng, et al.
Udgivet: (2023-08-01)

The revised SAT score and its potential benefits for the admission of minority students to higher education
af: Maria Veronica Santelices, et al.
Udgivet: (2015-11-01)

Country-level differences in the electrified kilometers of plug-in hybrid electric vehicles across Europe
af: Ahmet Mandev, et al.
Udgivet: (2024-01-01)

The Age of the Consumer-Innovator
af: von Hippel, Eric A., et al.
Udgivet: (2013)

Changes in perceived scientific consensus shift beliefs about climate change and GM food safety.
af: John R Kerr, et al.
Udgivet: (2018-01-01)

Trends in Microalgae Incorporation Into Innovative Food Products With Potential Health Benefits
af: Martín P. Caporgno, et al.
Udgivet: (2018-07-01)

Using word clouds to present farmers' perceptions of advisory services on pollution mitigation measures
af: Vrain, E, et al.
Udgivet: (2019)

The roles of farm advisors in the uptake of measures for the mitigation of diffuse water pollution
af: Vrain, E, et al.
Udgivet: (2016)