Crisinel, A., & Spence, C. (2012). The impact of pleasantness ratings on crossmodal associations between food samples and musical notes.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Crisinel, A., و C. Spence. The Impact of Pleasantness Ratings on Crossmodal Associations Between Food Samples and Musical Notes. 2012.
توثيق جمعية اللغة المعاصرة MLA (الإصدار التاسع)Crisinel, A., و C. Spence. The Impact of Pleasantness Ratings on Crossmodal Associations Between Food Samples and Musical Notes. 2012.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.