Crisinel, A., & Spence, C. (2012). The impact of pleasantness ratings on crossmodal associations between food samples and musical notes.
Chicago-Zitierstil (17. Ausg.)Crisinel, A., und C. Spence. The Impact of Pleasantness Ratings on Crossmodal Associations Between Food Samples and Musical Notes. 2012.
MLA-Zitierstil (9. Ausg.)Crisinel, A., und C. Spence. The Impact of Pleasantness Ratings on Crossmodal Associations Between Food Samples and Musical Notes. 2012.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.