Crisinel, A., & Spence, C. (2012). The impact of pleasantness ratings on crossmodal associations between food samples and musical notes.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रCrisinel, A., और C. Spence. The Impact of Pleasantness Ratings on Crossmodal Associations Between Food Samples and Musical Notes. 2012.
एमएलए (9वां संस्करण) प्रशस्ति पत्रCrisinel, A., और C. Spence. The Impact of Pleasantness Ratings on Crossmodal Associations Between Food Samples and Musical Notes. 2012.
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