Crisinel, A., & Spence, C. (2012). The impact of pleasantness ratings on crossmodal associations between food samples and musical notes.
Čikaški stil citiranja (17. izdanje)Crisinel, A., i C. Spence. The Impact of Pleasantness Ratings on Crossmodal Associations Between Food Samples and Musical Notes. 2012.
MLA način citiranja (9. izdanje)Crisinel, A., i C. Spence. The Impact of Pleasantness Ratings on Crossmodal Associations Between Food Samples and Musical Notes. 2012.
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