Crisinel, A., & Spence, C. (2012). The impact of pleasantness ratings on crossmodal associations between food samples and musical notes.
Chicago (17e ed.) BronvermeldingCrisinel, A., en C. Spence. The Impact of Pleasantness Ratings on Crossmodal Associations Between Food Samples and Musical Notes. 2012.
MLA (9e ed.) BronvermeldingCrisinel, A., en C. Spence. The Impact of Pleasantness Ratings on Crossmodal Associations Between Food Samples and Musical Notes. 2012.
Let op: Deze citaties zijn niet altijd 100% accuraat.