APA (7. basım) Alıntı

Crisinel, A., & Spence, C. (2012). The impact of pleasantness ratings on crossmodal associations between food samples and musical notes.

Chicago Style (17. basım) Atıf

Crisinel, A., ve C. Spence. The Impact of Pleasantness Ratings on Crossmodal Associations Between Food Samples and Musical Notes. 2012.

MLA (9th ed.) Atıf

Crisinel, A., ve C. Spence. The Impact of Pleasantness Ratings on Crossmodal Associations Between Food Samples and Musical Notes. 2012.