The impact of pleasantness ratings on crossmodal associations between food samples and musical notes
Although several crossmodal associations involving taste and olfaction have been reported recently, the mechanism(s) by which they operate are still poorly understood. In the present study, we explored the role of a single parameter that has been suggested to play an important role in taste/flavour-...
| Автори: | , |
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| Формат: | Journal article |
| Мова: | English |
| Опубліковано: |
2012
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