Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
Anthocyanidins are bioactive flavonoids with potential health-promoting effects. These may vary among single anthocyanidins considering differences in their bioavailability and some of the mechanisms involved. The aim of the present study was to estimate the dietary intake of anthocyanidins, their f...
| Main Authors: | , , , , , , , , , , , , , , , , , , , , , , , , |
|---|---|
| Format: | Journal article |
| Language: | English |
| Published: |
2011
|
| _version_ | 1797083503447244800 |
|---|---|
| author | Zamora-Ros, R Knaze, V Luján-Barroso, L Slimani, N Romieu, I Touillaud, M Kaaks, R Teucher, B Mattiello, A Grioni, S Crowe, F Boeing, H Förster, J Quirós, JR Molina, E Huerta, J Engeset, D Skeie, G Trichopoulou, A Dilis, V Tsiotas, K Peeters, P Khaw, K Wareham, N Bueno-de-Mesquita, B |
| author_facet | Zamora-Ros, R Knaze, V Luján-Barroso, L Slimani, N Romieu, I Touillaud, M Kaaks, R Teucher, B Mattiello, A Grioni, S Crowe, F Boeing, H Förster, J Quirós, JR Molina, E Huerta, J Engeset, D Skeie, G Trichopoulou, A Dilis, V Tsiotas, K Peeters, P Khaw, K Wareham, N Bueno-de-Mesquita, B |
| author_sort | Zamora-Ros, R |
| collection | OXFORD |
| description | Anthocyanidins are bioactive flavonoids with potential health-promoting effects. These may vary among single anthocyanidins considering differences in their bioavailability and some of the mechanisms involved. The aim of the present study was to estimate the dietary intake of anthocyanidins, their food sources and the lifestyle factors (sex, age, BMI, smoking status, educational level and physisical activity) involved among twenty-seven centres in ten European countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. Anthocyanidin intake and their food sources for 36 037 subjects, aged between 35 and 74 years, in twenty-seven redefined centres were obtained using standardised 24 h dietary recall software (EPIC-SOFT). An ad hoc food composition database on anthocyanidins (cyanidin, delphinidin, malvidin, pelargonidin, peonidin, petunidin) was compiled using data from the US Department of Agriculture and Phenol-Explorer databases and was expanded by adding recipes, estimated values and cooking factors. For men, the total anthocyanidin mean intake ranged from 19·83 (se 1·53) mg/d (Bilthoven, The Netherlands) to 64·88 (se 1·86) mg/d (Turin, Italy), whereas for women the range was 18·73 (se 2·80) mg/d (Granada, Spain) to 44·08 (se 2·45) mg/d (Turin, Italy). A clear south to north gradient intake was observed. Cyanidins and malvidins were the main anthocynidin contributors depending on the region and sex. Anthocyanidin intake was higher in non-obese older females, non-smokers, and increased with educational level and physical activity. The major food sources were fruits, wine, non-alcoholic beverages and some vegetables. The present study shows differences in both total and individual anthocyanidin intakes and various lifestyle factors throughout Europe, with some geographical variability in their food sources. |
| first_indexed | 2024-03-07T01:42:34Z |
| format | Journal article |
| id | oxford-uuid:97604316-b408-462e-9d21-b02422a4dda8 |
| institution | University of Oxford |
| language | English |
| last_indexed | 2024-03-07T01:42:34Z |
| publishDate | 2011 |
| record_format | dspace |
| spelling | oxford-uuid:97604316-b408-462e-9d21-b02422a4dda82022-03-26T23:59:03ZEstimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.Journal articlehttp://purl.org/coar/resource_type/c_dcae04bcuuid:97604316-b408-462e-9d21-b02422a4dda8EnglishSymplectic Elements at Oxford2011Zamora-Ros, RKnaze, VLuján-Barroso, LSlimani, NRomieu, ITouillaud, MKaaks, RTeucher, BMattiello, AGrioni, SCrowe, FBoeing, HFörster, JQuirós, JRMolina, EHuerta, JEngeset, DSkeie, GTrichopoulou, ADilis, VTsiotas, KPeeters, PKhaw, KWareham, NBueno-de-Mesquita, BAnthocyanidins are bioactive flavonoids with potential health-promoting effects. These may vary among single anthocyanidins considering differences in their bioavailability and some of the mechanisms involved. The aim of the present study was to estimate the dietary intake of anthocyanidins, their food sources and the lifestyle factors (sex, age, BMI, smoking status, educational level and physisical activity) involved among twenty-seven centres in ten European countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. Anthocyanidin intake and their food sources for 36 037 subjects, aged between 35 and 74 years, in twenty-seven redefined centres were obtained using standardised 24 h dietary recall software (EPIC-SOFT). An ad hoc food composition database on anthocyanidins (cyanidin, delphinidin, malvidin, pelargonidin, peonidin, petunidin) was compiled using data from the US Department of Agriculture and Phenol-Explorer databases and was expanded by adding recipes, estimated values and cooking factors. For men, the total anthocyanidin mean intake ranged from 19·83 (se 1·53) mg/d (Bilthoven, The Netherlands) to 64·88 (se 1·86) mg/d (Turin, Italy), whereas for women the range was 18·73 (se 2·80) mg/d (Granada, Spain) to 44·08 (se 2·45) mg/d (Turin, Italy). A clear south to north gradient intake was observed. Cyanidins and malvidins were the main anthocynidin contributors depending on the region and sex. Anthocyanidin intake was higher in non-obese older females, non-smokers, and increased with educational level and physical activity. The major food sources were fruits, wine, non-alcoholic beverages and some vegetables. The present study shows differences in both total and individual anthocyanidin intakes and various lifestyle factors throughout Europe, with some geographical variability in their food sources. |
| spellingShingle | Zamora-Ros, R Knaze, V Luján-Barroso, L Slimani, N Romieu, I Touillaud, M Kaaks, R Teucher, B Mattiello, A Grioni, S Crowe, F Boeing, H Förster, J Quirós, JR Molina, E Huerta, J Engeset, D Skeie, G Trichopoulou, A Dilis, V Tsiotas, K Peeters, P Khaw, K Wareham, N Bueno-de-Mesquita, B Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. |
| title | Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. |
| title_full | Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. |
| title_fullStr | Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. |
| title_full_unstemmed | Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. |
| title_short | Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. |
| title_sort | estimation of the intake of anthocyanidins and their food sources in the european prospective investigation into cancer and nutrition epic study |
| work_keys_str_mv | AT zamorarosr estimationoftheintakeofanthocyanidinsandtheirfoodsourcesintheeuropeanprospectiveinvestigationintocancerandnutritionepicstudy AT knazev estimationoftheintakeofanthocyanidinsandtheirfoodsourcesintheeuropeanprospectiveinvestigationintocancerandnutritionepicstudy AT lujanbarrosol estimationoftheintakeofanthocyanidinsandtheirfoodsourcesintheeuropeanprospectiveinvestigationintocancerandnutritionepicstudy AT slimanin estimationoftheintakeofanthocyanidinsandtheirfoodsourcesintheeuropeanprospectiveinvestigationintocancerandnutritionepicstudy AT romieui estimationoftheintakeofanthocyanidinsandtheirfoodsourcesintheeuropeanprospectiveinvestigationintocancerandnutritionepicstudy AT touillaudm estimationoftheintakeofanthocyanidinsandtheirfoodsourcesintheeuropeanprospectiveinvestigationintocancerandnutritionepicstudy AT kaaksr estimationoftheintakeofanthocyanidinsandtheirfoodsourcesintheeuropeanprospectiveinvestigationintocancerandnutritionepicstudy AT teucherb estimationoftheintakeofanthocyanidinsandtheirfoodsourcesintheeuropeanprospectiveinvestigationintocancerandnutritionepicstudy AT mattielloa estimationoftheintakeofanthocyanidinsandtheirfoodsourcesintheeuropeanprospectiveinvestigationintocancerandnutritionepicstudy AT grionis estimationoftheintakeofanthocyanidinsandtheirfoodsourcesintheeuropeanprospectiveinvestigationintocancerandnutritionepicstudy AT crowef estimationoftheintakeofanthocyanidinsandtheirfoodsourcesintheeuropeanprospectiveinvestigationintocancerandnutritionepicstudy AT boeingh estimationoftheintakeofanthocyanidinsandtheirfoodsourcesintheeuropeanprospectiveinvestigationintocancerandnutritionepicstudy AT forsterj estimationoftheintakeofanthocyanidinsandtheirfoodsourcesintheeuropeanprospectiveinvestigationintocancerandnutritionepicstudy AT quirosjr estimationoftheintakeofanthocyanidinsandtheirfoodsourcesintheeuropeanprospectiveinvestigationintocancerandnutritionepicstudy AT molinae estimationoftheintakeofanthocyanidinsandtheirfoodsourcesintheeuropeanprospectiveinvestigationintocancerandnutritionepicstudy AT huertaj estimationoftheintakeofanthocyanidinsandtheirfoodsourcesintheeuropeanprospectiveinvestigationintocancerandnutritionepicstudy AT engesetd estimationoftheintakeofanthocyanidinsandtheirfoodsourcesintheeuropeanprospectiveinvestigationintocancerandnutritionepicstudy AT skeieg estimationoftheintakeofanthocyanidinsandtheirfoodsourcesintheeuropeanprospectiveinvestigationintocancerandnutritionepicstudy AT trichopouloua estimationoftheintakeofanthocyanidinsandtheirfoodsourcesintheeuropeanprospectiveinvestigationintocancerandnutritionepicstudy AT dilisv estimationoftheintakeofanthocyanidinsandtheirfoodsourcesintheeuropeanprospectiveinvestigationintocancerandnutritionepicstudy AT tsiotask estimationoftheintakeofanthocyanidinsandtheirfoodsourcesintheeuropeanprospectiveinvestigationintocancerandnutritionepicstudy AT peetersp estimationoftheintakeofanthocyanidinsandtheirfoodsourcesintheeuropeanprospectiveinvestigationintocancerandnutritionepicstudy AT khawk estimationoftheintakeofanthocyanidinsandtheirfoodsourcesintheeuropeanprospectiveinvestigationintocancerandnutritionepicstudy AT warehamn estimationoftheintakeofanthocyanidinsandtheirfoodsourcesintheeuropeanprospectiveinvestigationintocancerandnutritionepicstudy AT buenodemesquitab estimationoftheintakeofanthocyanidinsandtheirfoodsourcesintheeuropeanprospectiveinvestigationintocancerandnutritionepicstudy |