Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.

Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.

Visa andra versioner (1)

Anthocyanidins are bioactive flavonoids with potential health-promoting effects. These may vary among single anthocyanidins considering differences in their bioavailability and some of the mechanisms involved. The aim of the present study was to estimate the dietary intake of anthocyanidins, their f...

Full beskrivning

Bibliografiska uppgifter
Huvudupphovsmän: Zamora-Ros, R, Knaze, V, Luján-Barroso, L, Slimani, N, Romieu, I, Touillaud, M, Kaaks, R, Teucher, B, Mattiello, A, Grioni, S, Crowe, F, Boeing, H, Förster, J, Quirós, JR, Molina, E, Huerta, J, Engeset, D, Skeie, G, Trichopoulou, A, Dilis, V, Tsiotas, K, Peeters, P, Khaw, K, Wareham, N, Bueno-de-Mesquita, B
Materialtyp: Journal article
Språk:English
Publicerad: 2011

Liknande verk

Liknande verk