Wickramasinghe, K., Scarborough, P., Goldacre, M., & Rayner, M. (2013). Defining sustainable diets by comparing greenhouse gas emissions from different food groups: A systematic review.
Cita Chicago Style (17a ed.)Wickramasinghe, K., P. Scarborough, M. Goldacre, y M. Rayner. Defining Sustainable Diets by Comparing Greenhouse Gas Emissions from Different Food Groups: A Systematic Review. 2013.
Cita MLA (9a ed.)Wickramasinghe, K., et al. Defining Sustainable Diets by Comparing Greenhouse Gas Emissions from Different Food Groups: A Systematic Review. 2013.
Precaución: Estas citas no son 100% exactas.