Anar al contingut
VuFind
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文(繁體)
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
Hrvatski
हिंदी
Հայերէն
Українська
Sámegiella
Монгол
Idioma
Tots els camps
Títol
Autor
Matèria
Signatura
ISBN/ISSN
Etiqueta
Trobar
Avançada
Defining sustainable diets by...
Citar
Enviar aquest missatge de text
Enviar per correu electrònic aquest
Imprimir
Exportar registre
Exportar a RefWorks
Exportar a EndNoteWeb
Exportar a EndNote
Enllaç permanent
Defining sustainable diets by comparing greenhouse gas emissions from different food groups: a systematic review
Dades bibliogràfiques
Autors principals:
Wickramasinghe, K
,
Scarborough, P
,
Goldacre, M
,
Rayner, M
Format:
Conference item
Publicat:
2013
Fons
Descripció
Ítems similars
Visualització del personal
Descripció
Sumari:
Ítems similars
Contribution of healthy and unhealthy primary school meals to greenhouse gas emissions in England: linking nutritional data and greenhouse gas emissions data of diets
per: Wickramasinghe, A, et al.
Publicat: (2016)
A healthier US diet could reduce greenhouse gas emissions from both the food and health care systems
per: Hallström, E, et al.
Publicat: (2017)
Embodied greenhouse gas emissions in diets.
per: Prajal Pradhan, et al.
Publicat: (2013-01-01)
The Role of Income and Food Prices in Diet-Related Greenhouse Gas Emissions in China: A Path towards a Sustainable Diet
per: Jiao Chen, et al.
Publicat: (2022-12-01)
Environmental and nutrition impact of achieving new School Food Plan recommendations in the primary school meals sector in England
per: Wickramasinghe, K, et al.
Publicat: (2017)