Defining sustainable diets by comparing greenhouse gas emissions from different food groups: a systematic review
Main Authors: | Wickramasinghe, K, Scarborough, P, Goldacre, M, Rayner, M |
---|---|
Format: | Conference item |
Published: |
2013
|
Similar Items
-
Contribution of healthy and unhealthy primary school meals to greenhouse gas emissions in England: linking nutritional data and greenhouse gas emissions data of diets
by: Wickramasinghe, A, et al.
Published: (2016) -
A healthier US diet could reduce greenhouse gas emissions from both the food and health care systems
by: Hallström, E, et al.
Published: (2017) -
Embodied greenhouse gas emissions in diets.
by: Prajal Pradhan, et al.
Published: (2013-01-01) -
The Role of Income and Food Prices in Diet-Related Greenhouse Gas Emissions in China: A Path towards a Sustainable Diet
by: Jiao Chen, et al.
Published: (2022-12-01) -
Environmental and nutrition impact of achieving new School Food Plan recommendations in the primary school meals sector in England
by: Wickramasinghe, K, et al.
Published: (2017)