Defining sustainable diets by comparing greenhouse gas emissions from different food groups: a systematic review

Defining sustainable diets by comparing greenhouse gas emissions from different food groups: a systematic review

Bibliografiske detaljer
Main Authors:	Wickramasinghe, K, Scarborough, P, Goldacre, M, Rayner, M
Format:	Conference item
Udgivet:	2013

Lignende værker

Contribution of healthy and unhealthy primary school meals to greenhouse gas emissions in England: linking nutritional data and greenhouse gas emissions data of diets
af: Wickramasinghe, A, et al.
Udgivet: (2016)

A healthier US diet could reduce greenhouse gas emissions from both the food and health care systems
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Udgivet: (2017)

Embodied greenhouse gas emissions in diets.
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Udgivet: (2013-01-01)

The Role of Income and Food Prices in Diet-Related Greenhouse Gas Emissions in China: A Path towards a Sustainable Diet
af: Jiao Chen, et al.
Udgivet: (2022-12-01)

Environmental and nutrition impact of achieving new School Food Plan recommendations in the primary school meals sector in England
af: Wickramasinghe, K, et al.
Udgivet: (2017)

Variations in greenhouse gas emissions of individual diets: Associations between the greenhouse gas emissions and nutrient intake in the United Kingdom.
af: Holly L Rippin, et al.
Udgivet: (2021-01-01)

Greenhouse Gas Emissions Associated With the Mexican Diet: Identifying Social Groups With the Largest Carbon Footprint
af: Nancy López-Olmedo, et al.
Udgivet: (2022-03-01)

The Effect of Different Types of Diet on Greenhouse Gas Emissions in Greece
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Udgivet: (2016-02-01)

Defining 'low in fat' and 'high in fat' when applied to a food.
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Udgivet: (2009)

The impact of voluntary sustainability adjustments on greenhouse gas emissions from food consumption – The case of Denmark
af: Jonas Nordström, et al.
Udgivet: (2024-03-01)

Analysis and control design of sustainable policies for greenhouse gas emissions
af: Chu, B, et al.
Udgivet: (2013)

Analysis and control design of sustainable policies for greenhouse gas emissions
af: Chu, B, et al.
Udgivet: (2013)

Assessing Greenhouse Gas Emissions and Energy Efficiency of Four Treatment Methods for Sustainable Food Waste Management
af: Xiaoming Liu, et al.
Udgivet: (2023-08-01)

The Impact of Environmental Tax on Greenhouse Gas Emissions in Visegrad Group Countries
af: Bartosz Jóźwik, et al.
Udgivet: (2022-03-01)

Greenhouse Gas Emissions in Railways: Systematic Review of Research Progress
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Udgivet: (2024-02-01)

Greenhouse gas emissions intensity of food production systems and its determinants.
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Udgivet: (2021-01-01)

Reducing greenhouse gas emissions in agriculture without compromising food security?
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Udgivet: (2017-01-01)

Greenhouse gas emissions from food systems: building the evidence base
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Udgivet: (2021-01-01)

Modelling the health impact of environmentally sustainable dietary scenarios in the UK
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Udgivet: (2012)

Modelling the health impact of environmentally sustainable dietary scenarios in the UK.
af: Scarborough, P, et al.
Udgivet: (2012)

Dietary greenhouse gas emissions of meat-eaters, fish-eaters, vegetarians and vegans in the UK
af: Scarborough, P, et al.
Udgivet: (2014)

Greenhouse gas emissions of self-selected diets in the UK and their association with diet quality: is energy under-reporting a problem?
af: Kentaro Murakami, et al.
Udgivet: (2018-02-01)

Influence of diet and manure management on ammonia and greenhouse gas emissions from dairy barns
af: N. Edouard, et al.
Udgivet: (2019-01-01)

Assessing the impact on chronic disease of incorporating the societal cost of greenhouse gases into the price of food: an econometric and comparative risk assessment modelling study.
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Udgivet: (2013)

Greenhouse gas emissions from viticulture: a PRISMA systematic review
af: Tatiane Luzia Gomes Galdino, et al.
Udgivet: (2024-09-01)

Environmental impacts of food trade via resource use and greenhouse gas emissions
af: Carole Dalin, et al.
Udgivet: (2016-01-01)

Half of the greenhouse gas emissions from China’s food system occur during food production
af: Gang Liu, et al.
Udgivet: (2023-05-01)

Manure in Serbia: Quantities and greenhouse gas emissions
af: Višković Miodrag I., et al.
Udgivet: (2022-01-01)

Greenhouse gas emissions and surface water management
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Udgivet: (2020-04-01)

The Effect of Taxation on Greenhouse Gas Emissions
af: Žiga KOTNIK, et al.
Udgivet: (2014-10-01)

The Effect of Taxation on Greenhouse Gas Emissions
af: Žiga KOTNIK, et al.
Udgivet: (2014-11-01)

Greenhouse Gas Emissions From Cattle
af: Podkówka Zbigniew, et al.
Udgivet: (2015-03-01)

Is a diet low in greenhouse gas emissions a nutritious diet? – Analyses of self-selected diets in the LifeGene study
af: Katarina Bälter, et al.
Udgivet: (2017-04-01)

Progress in recent sustainable materials for greenhouse gas (NOx and SOx) emission mitigation
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Udgivet: (2022)

Recovery of sparse urban greenhouse gas emissions
af: B. Zanger, et al.
Udgivet: (2022-10-01)

Comparing the effects of greenhouse gas emissions on global warming
af: Eckaus, Richard S.
Udgivet: (2009)

Technical note: On comparing greenhouse gas emission metrics
af: I. Enting, et al.
Udgivet: (2021-03-01)

Agricultural productivity and greenhouse gas emissions: trade-offs or synergies between mitigation and food security?
af: H Valin, et al.
Udgivet: (2013-01-01)

Supply chains (Scope 3) toward sustainable food systems: An analysis of food & beverage processing corporate greenhouse gas emissions disclosure
af: Daniela J. Schulman, et al.
Udgivet: (2021-12-01)

Greenhouse gas emissions and energy use associated with production of individual self-selected US diets
af: Martin C Heller, et al.
Udgivet: (2018-01-01)