Defining sustainable diets by comparing greenhouse gas emissions from different food groups: a systematic review

Defining sustainable diets by comparing greenhouse gas emissions from different food groups: a systematic review

Sonraí bibleagrafaíochta
Príomhchruthaitheoirí:	Wickramasinghe, K, Scarborough, P, Goldacre, M, Rayner, M
Formáid:	Conference item
Foilsithe / Cruthaithe:	2013

Míreanna comhchosúla

Contribution of healthy and unhealthy primary school meals to greenhouse gas emissions in England: linking nutritional data and greenhouse gas emissions data of diets
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Embodied greenhouse gas emissions in diets.
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Environmental and nutrition impact of achieving new School Food Plan recommendations in the primary school meals sector in England
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Variations in greenhouse gas emissions of individual diets: Associations between the greenhouse gas emissions and nutrient intake in the United Kingdom.
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Modelling the health impact of environmentally sustainable dietary scenarios in the UK.
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Dietary greenhouse gas emissions of meat-eaters, fish-eaters, vegetarians and vegans in the UK
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Half of the greenhouse gas emissions from China’s food system occur during food production
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Manure in Serbia: Quantities and greenhouse gas emissions
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The Effect of Taxation on Greenhouse Gas Emissions
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Progress in recent sustainable materials for greenhouse gas (NOx and SOx) emission mitigation
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Recovery of sparse urban greenhouse gas emissions
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Technical note: On comparing greenhouse gas emission metrics
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