Defining sustainable diets by comparing greenhouse gas emissions from different food groups: a systematic review

Defining sustainable diets by comparing greenhouse gas emissions from different food groups: a systematic review

書誌詳細
主要な著者:	Wickramasinghe, K, Scarborough, P, Goldacre, M, Rayner, M
フォーマット:	Conference item
出版事項:	2013

類似資料

Contribution of healthy and unhealthy primary school meals to greenhouse gas emissions in England: linking nutritional data and greenhouse gas emissions data of diets
著者:: Wickramasinghe, A, 等
出版事項: (2016)

A healthier US diet could reduce greenhouse gas emissions from both the food and health care systems
著者:: Hallström, E, 等
出版事項: (2017)

Embodied greenhouse gas emissions in diets.
著者:: Prajal Pradhan, 等
出版事項: (2013-01-01)

The Role of Income and Food Prices in Diet-Related Greenhouse Gas Emissions in China: A Path towards a Sustainable Diet
著者:: Jiao Chen, 等
出版事項: (2022-12-01)

Environmental and nutrition impact of achieving new School Food Plan recommendations in the primary school meals sector in England
著者:: Wickramasinghe, K, 等
出版事項: (2017)

Variations in greenhouse gas emissions of individual diets: Associations between the greenhouse gas emissions and nutrient intake in the United Kingdom.
著者:: Holly L Rippin, 等
出版事項: (2021-01-01)

Greenhouse Gas Emissions Associated With the Mexican Diet: Identifying Social Groups With the Largest Carbon Footprint
著者:: Nancy López-Olmedo, 等
出版事項: (2022-03-01)

The Effect of Different Types of Diet on Greenhouse Gas Emissions in Greece
著者:: Konstadinos Abeliotis, 等
出版事項: (2016-02-01)

Defining 'low in fat' and 'high in fat' when applied to a food.
著者:: Arambepola, C, 等
出版事項: (2009)

The impact of voluntary sustainability adjustments on greenhouse gas emissions from food consumption – The case of Denmark
著者:: Jonas Nordström, 等
出版事項: (2024-03-01)

Analysis and control design of sustainable policies for greenhouse gas emissions
著者:: Chu, B, 等
出版事項: (2013)

Analysis and control design of sustainable policies for greenhouse gas emissions
著者:: Chu, B, 等
出版事項: (2013)

Assessing Greenhouse Gas Emissions and Energy Efficiency of Four Treatment Methods for Sustainable Food Waste Management
著者:: Xiaoming Liu, 等
出版事項: (2023-08-01)

The Impact of Environmental Tax on Greenhouse Gas Emissions in Visegrad Group Countries
著者:: Bartosz Jóźwik, 等
出版事項: (2022-03-01)

Greenhouse Gas Emissions in Railways: Systematic Review of Research Progress
著者:: Diogo da Fonseca-Soares, 等
出版事項: (2024-02-01)

Greenhouse gas emissions intensity of food production systems and its determinants.
著者:: Aldona Mrówczyńska-Kamińska, 等
出版事項: (2021-01-01)

Reducing greenhouse gas emissions in agriculture without compromising food security?
著者:: Stefan Frank, 等
出版事項: (2017-01-01)

Greenhouse gas emissions from food systems: building the evidence base
著者:: Francesco N Tubiello, 等
出版事項: (2021-01-01)

Modelling the health impact of environmentally sustainable dietary scenarios in the UK
著者:: Scarborough, P, 等
出版事項: (2012)

Modelling the health impact of environmentally sustainable dietary scenarios in the UK.
著者:: Scarborough, P, 等
出版事項: (2012)

Dietary greenhouse gas emissions of meat-eaters, fish-eaters, vegetarians and vegans in the UK
著者:: Scarborough, P, 等
出版事項: (2014)

Greenhouse gas emissions of self-selected diets in the UK and their association with diet quality: is energy under-reporting a problem?
著者:: Kentaro Murakami, 等
出版事項: (2018-02-01)

Influence of diet and manure management on ammonia and greenhouse gas emissions from dairy barns
著者:: N. Edouard, 等
出版事項: (2019-01-01)

Assessing the impact on chronic disease of incorporating the societal cost of greenhouse gases into the price of food: an econometric and comparative risk assessment modelling study.
著者:: Briggs, A, 等
出版事項: (2013)

Greenhouse gas emissions from viticulture: a PRISMA systematic review
著者:: Tatiane Luzia Gomes Galdino, 等
出版事項: (2024-09-01)

Environmental impacts of food trade via resource use and greenhouse gas emissions
著者:: Carole Dalin, 等
出版事項: (2016-01-01)

Half of the greenhouse gas emissions from China’s food system occur during food production
著者:: Gang Liu, 等
出版事項: (2023-05-01)

Manure in Serbia: Quantities and greenhouse gas emissions
著者:: Višković Miodrag I., 等
出版事項: (2022-01-01)

Greenhouse gas emissions and surface water management
著者:: A. M. Motelica-Wagenaar, 等
出版事項: (2020-04-01)

The Effect of Taxation on Greenhouse Gas Emissions
著者:: Žiga KOTNIK, 等
出版事項: (2014-10-01)

The Effect of Taxation on Greenhouse Gas Emissions
著者:: Žiga KOTNIK, 等
出版事項: (2014-11-01)

Greenhouse Gas Emissions From Cattle
著者:: Podkówka Zbigniew, 等
出版事項: (2015-03-01)

Is a diet low in greenhouse gas emissions a nutritious diet? – Analyses of self-selected diets in the LifeGene study
著者:: Katarina Bälter, 等
出版事項: (2017-04-01)

Progress in recent sustainable materials for greenhouse gas (NOx and SOx) emission mitigation
著者:: Islam, Aminul, 等
出版事項: (2022)

Recovery of sparse urban greenhouse gas emissions
著者:: B. Zanger, 等
出版事項: (2022-10-01)

Comparing the effects of greenhouse gas emissions on global warming
著者:: Eckaus, Richard S.
出版事項: (2009)

Technical note: On comparing greenhouse gas emission metrics
著者:: I. Enting, 等
出版事項: (2021-03-01)

Agricultural productivity and greenhouse gas emissions: trade-offs or synergies between mitigation and food security?
著者:: H Valin, 等
出版事項: (2013-01-01)

Supply chains (Scope 3) toward sustainable food systems: An analysis of food & beverage processing corporate greenhouse gas emissions disclosure
著者:: Daniela J. Schulman, 等
出版事項: (2021-12-01)

Greenhouse gas emissions and energy use associated with production of individual self-selected US diets
著者:: Martin C Heller, 等
出版事項: (2018-01-01)