Defining sustainable diets by comparing greenhouse gas emissions from different food groups: a systematic review

Lignende værker

• Contribution of healthy and unhealthy primary school meals to greenhouse gas emissions in England: linking nutritional data and greenhouse gas emissions data of diets
  af: Wickramasinghe, A, et al.
  Udgivet: (2016)
• A healthier US diet could reduce greenhouse gas emissions from both the food and health care systems
  af: Hallström, E, et al.
  Udgivet: (2017)
• Embodied greenhouse gas emissions in diets.
  af: Prajal Pradhan, et al.
  Udgivet: (2013-01-01)
• The Role of Income and Food Prices in Diet-Related Greenhouse Gas Emissions in China: A Path towards a Sustainable Diet
  af: Jiao Chen, et al.
  Udgivet: (2022-12-01)
• Environmental and nutrition impact of achieving new School Food Plan recommendations in the primary school meals sector in England
  af: Wickramasinghe, K, et al.
  Udgivet: (2017)